| [1] |
FU Xiao-yan, GAO Guang-miao, YANG Xiu-juan, DENG Yi, ZAHNG Jin-bao, GONG Zi-han.
Serum metabolomics of wine-processed Angelicae Sinensis Radix in enhancing blood-activating and stasis-resolving effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 13-24.
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| [2] |
QIAO Wen-hao, LIN Zhi-qi, DONG Jun-fang, HU Wei-yan, ZHANG Rong-ping, CHEN Xing-long.
Chemical constituents of Tripterygium hypoglaucum roots and their neuroprotective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 86-93.
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| [3] |
HU Meng-meng, HONG Yu-bing, ZHAO Rong, WU Yi, LEI Sheng-nan, XU Cai-ping, YU Ming-yue, CHE Yan-yun.
Optimization of extraction technology of essential oil from Tsaoko Fructus and its mechanism of promoting gastrointestinal peristalsis#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 107-120.
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| [4] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [5] |
TIAN Song-hao, ZHAO Peng-hao, SONG Cong-ying, DUAN-Jiaxin, YANG Pu-wan, HE Tian-quan.
Protective effects of curcumin on palmitic acid-induced injury in C2C12 cell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 132-140.
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| [6] |
LI Cai-xia, SUN Xia, WANG Xue-lian, ZHAO Li-juan, PI Li, WEI Li-xin.
Analysis of main components in different parts of Nardostachys jatamansi DC.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 47-57.
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| [7] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [8] |
HUANG Cheng-yin, CHENG Wen, ZHANG Miao-miao, WANG Zheng, HOU Bao-long, LIANG Yan-ni.
Therapeutic mechanism of Coptidis Rhizoma-Zingiberis Rhizoma drug pair in ulcerative colitis based on gut microbiota sequencing and metabolomics analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1397-1410.
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| [9] |
LI Feng-zhen, YANG Qi, LIANG Zhong-hou.
Analysis of lipid differences in different varieties of Kadsura coccinea seeds by widely targeted metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1478-1485.
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| [10] |
MA Zu-wen, ZHANG Xin, ZHANG Pei, ZHANG Li, YANG Ting, MENG Fan-long.
Protective effect of total flavonoids from Dracocephalum moldavica L. on the inflammatory responses to myocardial ischemia-reperfusion injury by the inhibition of NLRP3 inflammasome activation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1513-1521.
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| [11] |
RUAN Feng-mei, FU Wei-yang, HUANG Xiao-hong, HUA Ying-yue, HUANG Li-mei, LI Yu-feng.
Protective mechanism of Hippophae rhamonides flavonoid extract on CCl4-induced acute liver injury in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1228-1235.
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| [12] |
HUANG Ying, JIN Zi-yue, MA Guo-xu, RU Qing, YU De-fa, FU Zhi-wen, LUO Jiao-yang, YANG Mei-hua.
Chemical constituents from Cinnamomi Camphorae Radix and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1252-1258.
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| [13] |
CHEN Jia-qi, HUANG Yong-xing, TAN Xiang-tian, PAERHATI Guliruoyi, MAO Xu-wen.
Effects of indole-3-carbinol on serum metabolites of obese mice induced by high-fat diet based on 1H NMR metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 869-877.
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| [14] |
HUANG Chun-yan, HE Min, HE Qiu-yun, LIU Xian-fu, MO Yuan-yao, ZHOU Yi, MO Yong-fu, CHEN Ru-xu.
Quality evaluation of Fici Hirtae Radix from different regions in Guangxi based on HPLC fingerprint and UPLC-MS/MS multi-index component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 678-686.
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| [15] |
SUN Xin-ru, LI Xin-rui, WANG Yu-qing, ZHANG Xin-jun.
Research progress of chemical compositions and pharmacological actions of Perillae Fructus and prediction of its quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 768-791.
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