| [1] |
MEI Chen-song, LIU Ru-fei, GUAN Zhi-yu, WANG Xiang-zhen, ZHANG Zi-xia, LIU Wei, LIU Jing.
Preparation and pharmacokinetic study of Turpinia arguta (Lindl.) Seem. temperature-sensistive nasal gel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 83-91.
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| [2] |
KONG Hai-jun, CHEN Xiao-an, LI Xin-long.
Mechanism of sea-buckthorn flavone on myocardial protection in rats after long-term exhausted exercise
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 954-962.
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| [3] |
WU Cong, WANG Wen-mao, PENG Cai-yun, SHENG Wen-bing.
Research advances of the structural modification and biological activity of dihydromyricetin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 540-553.
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| [4] |
PENG Qi-lun, YANG Jie, GUO Bu-fa, YE Mao, YI Wei.
Analysis of flavonoids in the different parts of Polygonum capitatum via LC-MS and GC-MS metabolomics technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(12): 2031-2041.
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| [5] |
WANG Hai-fan, WANG Peng, WANG Fu, CHEN Lin, CHEN Hong-ping, HU Yuan, LIU You-ping.
Comparative study on flavonoid content and antioxidant activity of different cultivars of citrus peel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 117-124.
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| [6] |
BIAN Lei, LIANG Yu-chen, SHEN Tong.
Flavonoids from leaves of Olea europaea L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
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| [7] |
DU Kun, XUE Gui-min, ZHI Yan-le, ZHAO Zhen-zhu, SI Ying-ying, LIANG Zhen-hao, CUI Chuan-hao, WANG Yan-zhi.
Chemical constituents of Lespedeza forrestii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 981-985.
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| [8] |
WANG Ru-ru, ZHANG Shan-shan, XU Hong-tao, WANG Yong-li, CHOU Gui-xin.
Chemical constituents of Murraya paniculata (L.) Jack.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 787-797.
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| [9] |
ZHANG Lin-jing, QUAN Ying-xuan, LI Lin-hai, ZHANG Xiao-qin, HUANG Ming-qing, QIU Ya-tie, NI Lin, XU Hui-you.
Chemical constituents and their anti-inflammatory activity from twigs of Ormosia hosiei Hemsl.& E.H.Wilson
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 585-591.
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| [10] |
LIN Yu-jiu, CHAI Shu-ren, LONG Kun-lan, CHEN Jun, SHI Ji-min, XU Jing-jing.
Effects of Tetrastigma hemsleyanum Diels et Gilg flavone on immune function and apoptosis-related proteins in tumor tissues of Lewis lung cancer mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 8-15.
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| [11] |
DING Nan, ZHENG Ya-chun, HE Hou-hong, XU Bin, YAO Jian-biao, JIN Zhu-ming, WANG Ru-wei.
Study of preparing flavonoid extract of Ginkgo leaves with polyamide chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 132-137.
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| [12] |
LIU Rui, SHAO Jin, ZHAO Tong, HE Lei, MA Hui-ping, JING Lin-lin.
Mosloflavone ameliorates high altitude-induced brain injury via inhibiting oxidative stress and inflammation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1413-1418.
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| [13] |
HAO Jun-mei,WANG Ya-nan*,QIAN Rui-hua,LI Hai-ying,WU Jing-song,MA Dan-wei.
Extraction conditions optimization and antitumor activity evaluation of total flavonoids from seeds of Chenopoidium ambrosioides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 200-208.
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| [14] |
ZHANG Guo-wei, CHEN Xin-xin, TIAN Chun-yu, MA Lei-lei, FU Wen-hao, LI Ji-an, WANG Zi-shan, FU Chang-kuan.
Effect of Suaeda salsa on Bax,Bcl-2 and Caspase-3 protein expression in pancreas of type 2 diabetic rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1644-1651.
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| [15] |
WANG Ling-ling1,3,YANG Lu-cun1,2,XIONG Feng1,3,LI Jing-jing1,2,NIE Xiu-qing1,3,XIAO Yuan-ming1,3,LI Chang-bin1,3,ZHOU Guo-ying1,2*.
Comparison of the content of ononinand and calycosin of Astragalus membranaceus in different producing areas in Qinghai province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 1-8.
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