| [1] |
DONG Xiao-li, XIE Xing-wen, LI Rui-ting, ZHANG Jia-xu, MA Qu-huan, SHI Xiao-feng.
Purification process of total flavonoids from Eucommia ulmoides leaves based on Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1007-1016.
|
| [2] |
ZHAO Yue, JIANG Chen-xu, ZHENG Bo-wen, ZHANG Zhi-hao, ZHANG Lu-zhe, CHEN Qi-xu, WANG Dai-jie, HE Ji-xiang.
Structural characteristics and anti-inflammatory activity of polysaccharides from peony seed meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 753-761.
|
| [3] |
FU Ke, ZHANG Ya-fang, ZENG Li, PU Shi-yun.
Research progress on the biological activities,extraction and separation of eleutheroside B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 897-909.
|
| [4] |
JIN Feng, TANG Zhi-shu, SONG Zhong-xing, JIAO Hong-hong.
Research progress on alkaloid chemical constituents of Corydalis yanhusuo and their extraction and separation,analysis and detection,and pharmacological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 648-661.
|
| [5] |
ZHAI Zhe, TAO Ling-ling, LIU Xu-han, CHENG Yong-xian.
Research progress on the application of Ganoderma polysaccharides as adjuvants in mucosal immunity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 435-442.
|
| [6] |
CHEN Zhong-yi, ZHU An-ming, YANG Xiu-xia, DUAN Han-yu, LIU Jun-xi, XIAO Feng-kun, QU Li-ping.
Structural characterization and anti-inflammatory activity of neutral homogeneous polysaccharides from Prinsepia utilis oil meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 37-45.
|
| [7] |
ZHANG Shang-bo, LIU Yong-chao, QI Hong-wei, KONG Fan-li.
Research progress on the myocardium protective mechanisms of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1775-1783.
|
| [8] |
LIU Ping, MU Cheng-lin, YANG Hui-fen, LIN Ping, YANG Xiao-hong, HE Hao, KE Xiu-mei, YANG Rong-ping.
Effect of Chuanxiong Rhizoma polysaccharides on the gut microbiota in immunocompromised model mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1411-1422.
|
| [9] |
WANG Xiao-fang, CAO Yu, LIU Jian-fei, PEI Dong, QU Qing-li.
Structural characteristics and eyesight-improving activity of Lycium barbarum polysaccharides degraded by ultrasound-assisted metal-free Fenton reaction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1441-1448.
|
| [10] |
BAO Shuang, MA Jian-cheng, LI Ya, WANG Zhong-juan, WU Ming-yi.
Structural characterization and immunomodulatory activity of pectin polysaccharide from Urtica macrorhiza Hand.-Mazz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1449-1459.
|
| [11] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
|
| [12] |
ZHOY Zhan-fu, TAN Qi-jun.
Optimization of ultrasound-assisted enzymatic extraction process for selenium-enriched dark tea polysaccharides and its antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 993-1003.
|
| [13] |
BAO Yu-long, LIU Chun-yan, CHE Hui, LYU Qiu-yue, ZHOU Xin-yue, SHAO Tai-li, WANG Guo-dong.
Stevia rebaudiana root polysaccharide alleviates obesity-related inflammation by regulating the PI3K/AKT/NF-κB pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1004-1011.
|
| [14] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
|
| [15] |
SUN Meng-chun, DANG Nan, XU Nan, LI Xu-sheng, DONG Yi-hua, LIANG Meng-shuo, WU Zhen, LI Fa-rong.
Intestinal mucosal immunity intermediated anti-Staphylococcus aureus effect of Astragalus polysaccharide on mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 878-884.
|