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CUI Hao-lin, CHEN Jia-qi, GUO Yong-fa, ZHOU Jia-liang, JING Cheng, ZHOU Xin-jie, YIN Shuai-wen.
Optimization of ultrasonic-assisted extraction flavonoids from Cardiocrinum cathayanum bulbs by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 978-988.
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DONG Xiao-li, XIE Xing-wen, LI Rui-ting, ZHANG Jia-xu, MA Qu-huan, SHI Xiao-feng.
Purification process of total flavonoids from Eucommia ulmoides leaves based on Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1007-1016.
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| [3] |
ZHAO Ming-hui, YUAN Xin, WANG Yuan.
Research progress on the regulatory effects of flavonoids from traditional Chinese medicine on astrocytes in the treatment of ischemic stroke
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1119-1129.
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MO Qian, TONG Ning-ning, REN Zheng-yuan, PEI Xin-hui, QI Xiu-shuang, CHEN Ya-nan, PENG Li-ping, LYU Chang-ping.
Dataset of bioactive components in peony petals of different flower colors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1142-1146.
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ZHAO Yue, JIANG Chen-xu, ZHENG Bo-wen, ZHANG Zhi-hao, ZHANG Lu-zhe, CHEN Qi-xu, WANG Dai-jie, HE Ji-xiang.
Structural characteristics and anti-inflammatory activity of polysaccharides from peony seed meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 753-761.
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| [6] |
WU Mei-mei, DONG Xiao-na, LI Huan-huan, LIU Hong-yu, TAOERDAHONG Hai-li-qian.
Brassica rapa L. acidic polysachharide improves type 2 diabetes by protecting intestinal barrier function
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 782-792.
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| [7] |
ZHANG Fang, ZHAO Juan.
Optimization of microwave-assisted alcohol extraction process and in vitro antioxidant activity of flavonoids from Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 556-563.
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ZHAI Zhe, TAO Ling-ling, LIU Xu-han, CHENG Yong-xian.
Research progress on the application of Ganoderma polysaccharides as adjuvants in mucosal immunity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 435-442.
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CHEN Zhong-yi, ZHU An-ming, YANG Xiu-xia, DUAN Han-yu, LIU Jun-xi, XIAO Feng-kun, QU Li-ping.
Structural characterization and anti-inflammatory activity of neutral homogeneous polysaccharides from Prinsepia utilis oil meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 37-45.
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| [10] |
QIAO Wen-hao, LIN Zhi-qi, DONG Jun-fang, HU Wei-yan, ZHANG Rong-ping, CHEN Xing-long.
Chemical constituents of Tripterygium hypoglaucum roots and their neuroprotective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 86-93.
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| [11] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [12] |
LI Guo-qiang, WANG Qian-nan, QIAO Ya-jun, RONG Lin, ZHANG Xing-fang, HE Qi-feng, WEI Li-xin, BI Hong-tao.
Intervention effect of polysaccharides from Lycii Fructus on intestinal inflammation induced by confined space
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 149-157.
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| [13] |
LI Cai-xia, SUN Xia, WANG Xue-lian, ZHAO Li-juan, PI Li, WEI Li-xin.
Analysis of main components in different parts of Nardostachys jatamansi DC.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 47-57.
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| [14] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
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| [15] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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