| [1] |
SHEN Man, HE Zhi-long, JIANG Li, BAI Chun-mei, WANG Yang, LI Yue-ting, LI Yong-jun.
Chemical constituents and anti-inflammatory activity of pine cone of Pinus massoniana Lamb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 69-76.
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| [2] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [3] |
LI Cai-xia, SUN Xia, WANG Xue-lian, ZHAO Li-juan, PI Li, WEI Li-xin.
Analysis of main components in different parts of Nardostachys jatamansi DC.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 47-57.
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| [4] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
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| [5] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [6] |
ZOU Jin-lian, ZHU Kui-lin, YIN Rui, DENG Mao-xin, WANG Hai-ming, CHEN Zhang-xian, LI Wei-jiao, DONG Fa-wu.
Chemical constituents from EtOAc extract of Angelicae Sinensis Radix and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1645-1652.
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| [7] |
YU Jing-yi, ZHANG Xue-bin, ZHOU Sheng-tuan, HU Wen-jie.
Chemical consitituents of the ethyl acetate extract fraction from leaves of camphor-type Cinnamomum camphora and their inhibitory effects on pathogen of anthracnose in Camellia oleifera
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1471-1477.
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| [8] |
MA Zu-wen, ZHANG Xin, ZHANG Pei, ZHANG Li, YANG Ting, MENG Fan-long.
Protective effect of total flavonoids from Dracocephalum moldavica L. on the inflammatory responses to myocardial ischemia-reperfusion injury by the inhibition of NLRP3 inflammasome activation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1513-1521.
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| [9] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
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| [10] |
RAN Ji-chun, ZHANG Xiao-mei, YANG Yong, PAN Shu-xiang, LI Shu-ya, HE Dan.
Differences in sensory characteristics and chemical components of Coptidis Rhizoma from different cultivars and origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1267-1278.
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| [11] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [12] |
ZHOY Zhan-fu, TAN Qi-jun.
Optimization of ultrasound-assisted enzymatic extraction process for selenium-enriched dark tea polysaccharides and its antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 993-1003.
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| [13] |
WANG Zhen-xiang, LI Wan-nian, ZHANG Jin-ju, WEI Xin-huai, LUO Xu, AN Qiong.
Extraction of polyphenols from Sophorae Flavescentis Radix by ionic liquid-assisted ultrasonic method and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 636-646.
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| [14] |
DU Xiao-qin, XIA Yan, ZHANG Xiao-qin, WU Zhong-bao.
Isolation and purification of anti-exercise fatigue peptides from Cervus nippon blood and its peptide fragment analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 481-490.
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| [15] |
ZHANG Chun-yan, WANG Yi-rui, ZHOU Fei-ya, LI Su-qing.
Optimization of extraction process of phenols from Rubus occidentalis L. and its antioxidant and antibacterial activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 491-501.
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