天然产物研究与开发 ›› 2023, Vol. 35 ›› Issue (10): 1766-1774.doi: 10.16333/j.1001-6880.2023.10.013

• 开发研究 • 上一篇    下一篇

γ-聚谷氨酸的制备及其酪氨酸酶抑制活性研究

李   想1, 2,吴金芳1, 2,韩冠英1, 2*   

  1. 1锦州医科大学药学院,锦州 121000;2山东丰金生物医药有限公司,烟台 264000
  • 出版日期:2023-10-28 发布日期:2023-10-31
  • 基金资助:
    辽宁省教育厅2022年度基本科研项目面上项目(LJKMZ20222083)

Preparation of γ-polyglutamic acid and its tyrosinase inhibition activity

LI Xiang1, 2, WU Jin-fang1, 2, HAN Guan-ying1, 2*   

  1. 1School of Pharmaceutical Sciences, Jinzhou Medical University, Jinzhou 121000, China;2Shandong Fengjin Biomedicine Limited Company, Yantai 264000, China
  • Online:2023-10-28 Published:2023-10-31

摘要: γ-聚谷氨酸(γ-polyglutamic acid,γ-PGA)是一种阴离子自然聚合物,其被广泛应用于诸多领域。为探究不同分子量γ-PGA作为潜在的化妆品美白剂应用的可能性,本文以枯草芽孢杆菌作为产生菌,通过微生物发酵法制备了γ-PGA,并结合化学降解手段制备了5组不同分子量的γ-PGA。以胞内胞外酪氨酸酶活性抑制率为指标,对5组不同分子量γ-PGA抑制酪氨酸酶活性进行了初步研究。结果显示,在90 ℃,pH 3.0的降解条件下,降解得到了分子量依次为21、117、282、432和501 kDa五组分子量的γ-PGA。采用酶标仪酶动力学功能测定发现5组分子量的γ-PGA作用于胞内胞外均具有抑制酪氨酸酶活性能力,且胞外酪氨酸酶活性抑制率随分子量的增加而增大,初步验证了不同分子量γ-PGA的酪氨酸酶抑制活性。

关键词: γ-聚谷氨酸, 发酵, 酪氨酸酶活性

Abstract:

γ-Polyglutamic acid (γ-PGA) is an anionic natural polymer, which is widely used in many fields.In order to explore the possibility of using γ-PGA with different molecular weight as a potential cosmetic whitening agent, γ-PGA was prepared by microbial fermentation with Bacillus subtilis as producing strain, and five groups of γ-PGA with different molecular weight were prepared by chemical degradation.Taking the inhibition rate of intracellular and extracellular tyrosinase activity as an index, the tyrosinase inhibitory activity of five groups of γ-PGA with different molecular weight was studied.The results showed that γ-PGA with molecular weight of 21, 117, 282, 432 and 501 kDa was obtained at 90 ℃ and pH 3.0.The determination of enzyme kinetic function by enzyme labeling instrument showed that all the five groups of molecular weight γ-PGA could inhibit tyrosinase activity, and the inhibition rate of extracellular tyrosinase activity increased with the increase of molecular weight, which preliminarily verified the tyrosinase inhibition activity of γ-PGA with different molecular weight.

Key words: γ-polyglutamic acid, fermentation, tyrosinase activity

中图分类号:  R915