天然产物研究与开发 ›› 2024, Vol. 36 ›› Issue (2): 218-226.doi: 10.16333/j.1001-6880.2024.2.004

• 研究论文 • 上一篇    下一篇

不同品种柚子皮精油成分及抗氧化与抑菌能力对比研究

肖新生,宋子龙,谢永燕,袁志辉*   

  1. 湖南科技学院化学与生物工程学院,永州 425199
  • 出版日期:2024-02-23 发布日期:2024-02-23
  • 基金资助:
    湖南省自然科学基金面上项目(2021JJ30289,2023JJ50070)

Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil

XIAO Xin-sheng,SONG Zi-long,XIE Yong-yan,YUAN Zhi-hui*   

  1. Department of Chemistry and Biological Engineering,Hunan University of Science and Engineering,Yongzhou 425199,China
  • Online:2024-02-23 Published:2024-02-23

摘要: 柚子皮是一种富含精油的具有药用价值的生物质资源,但其精油成分与生物活性尚未深入研究。本文首先通过水蒸汽蒸馏法提取了12个不同品种的柚子皮精油,接着用气相色谱质谱联用仪(GC-MS)对精油成分与相对含量进行了测定,然后采用DPPH自由基清除法、滤纸片法对不同品种柚子皮精油的抗氧化和抑菌能力进行比较,最后对不同品种柚子皮精油GC-MS分析数据进行主成分分析和聚类分析,结合抗氧化和抑菌实验结果,着力于理清柚子皮精油成分与抗氧化、抑菌能力的关系。实验结果表明:柚子皮精油的提取率为0.22%~1.52%;GC-MS法从不同品种柚子皮精油中鉴定出D-柠檬烯、β-月桂烯、α-蒎烯、α-水芹烯、芳樟醇等35种化学成分;DPPH自由基清除实验表明柚子皮精油的抗氧化能力与精油浓度呈正相关性;滤纸片法抑菌实验表明柚子皮精油有一定的抑菌效果,且对特定的菌种抑菌效果更明显。主成分分析和聚类分析结果表明,抗氧化和抑菌效果显著的成分有D-柠檬烯、柠檬醛、芳樟醇,而石竹烯、香叶烯醇、α-水芹烯也具有一定的抗氧化和抑菌能力。

关键词: 柚子皮精油, 抗氧化能力, 抑菌能力, 气相色谱质谱联用仪

Abstract:

Pomelo peel is a kind of medicinal biomass resource rich in essential oil,but its essential oil composition and biological activity have not been deeply studied.In this paper,12 different varieties of pomelo peelessential oils were extracted by steam distillation,and then the essential oil components and relative contents were determined by gas chromatography-mass spectrometry (GC-MS).Then the antioxidant and antibacterial activities of different varieties of pomelo peel essential oils were compared by DPPH radical scavenging method and filter paper method.Finally,principal component analysis and cluster analysis were performed on the GC-MS analysis data of different varieties of pomelo peel essential oils,and combined with the results of antioxidant and antibacterial experiments,the relationship between the components of pomelo peel essential oils and their antioxidant and antibacterial abilities was clarified.The results showed that the extraction rate of essential oil was 0.22%-1.52%.Thirty-five chemical components,such as D-limonene,β-laurene,α-pinene,α-aquinene and linalool,were identified from different varieties of pomelo peel essential oil by GC-MS.DPPH scavenging experiment showed that the antioxidant capacity of pomelo peel essential oil was positively correlated with the concentration of essential oil.The experimental results of filter paper showed that pomelo peel essential oil had a certain antibacterial effect,and the antibacterial effect was more obvious to specific strains.The results of principal component analysis and cluster analysis showed that D-limonene,citral and linalool had significant antioxidant and bacteriostatic effects,while caryophyllene,geranylenol and α-hydroconene also had certain antioxidant and bacteriostatic abilities.

Key words: pomelo peel essential oil, antioxidant ability, antibacterial ability, GC-MS

中图分类号:  TQ654.2 O657.63