| [1] |
WANG Rong, XU Gao-cheng, FENG Wei, LI Zi-wei, WANG Jun-long.
Isolation,purification,and structural characterization of polysaccharides from Dioscorea opposita Thunb.leaves,and their in vitro antioxidant and hypoglycemic activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(7): 1394-1406.
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| [2] |
ZHANG Dong-zhi, WANG Jin, LIU Pan-pan, FENG Guang-hui, ZHANG Zhen-jun, LI Ke, GAO Hai-ning, LI Cai-xia.
Bioaccessibility and antioxidant activity ofphenolics in mulberry leaves during in vitro simulated digestion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(6): 1192-1202.
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| [3] |
CUI Hao-lin, CHEN Jia-qi, GUO Yong-fa, ZHOU Jia-liang, JING Cheng, ZHOU Xin-jie, YIN Shuai-wen.
Optimization of ultrasonic-assisted extraction flavonoids from Cardiocrinum cathayanum bulbs by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 978-988.
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| [4] |
DONG Xiao-li, XIE Xing-wen, LI Rui-ting, ZHANG Jia-xu, MA Qu-huan, SHI Xiao-feng.
Purification process of total flavonoids from Eucommia ulmoides leaves based on Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1007-1016.
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| [5] |
WANG Xiu, CHEN Jing-hua, LI Qi-yu, WANG Miao-miao, YU Rui-tao.
Isolation,identification and antioxidant activity of a new flavonol tetraglycoside from Lepidium latifolium L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 521-528.
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| [6] |
ZHANG Fang, ZHAO Juan.
Optimization of microwave-assisted alcohol extraction process and in vitro antioxidant activity of flavonoids from Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 556-563.
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| [7] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
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| [8] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [9] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
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| [10] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [11] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [12] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [13] |
LIANG Qin-lan, HU Meng-ying, CHEN Li, WANG Fan, WANG Xin-ru, YANG Xiao-jun, HASIMU Hamulati.
Antioxidant and hepatoprotective activities of different polar parts of Brassica rapa L. in vitro and in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1096-1103.
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| [14] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [15] |
ZHANG Chun-yan, WANG Yi-rui, ZHOU Fei-ya, LI Su-qing.
Optimization of extraction process of phenols from Rubus occidentalis L. and its antioxidant and antibacterial activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 491-501.
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