| [1] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [2] |
LI Cai-xia, SUN Xia, WANG Xue-lian, ZHAO Li-juan, PI Li, WEI Li-xin.
Analysis of main components in different parts of Nardostachys jatamansi DC.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 47-57.
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| [3] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [4] |
MA Zu-wen, ZHANG Xin, ZHANG Pei, ZHANG Li, YANG Ting, MENG Fan-long.
Protective effect of total flavonoids from Dracocephalum moldavica L. on the inflammatory responses to myocardial ischemia-reperfusion injury by the inhibition of NLRP3 inflammasome activation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1513-1521.
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| [5] |
MEI Jing-jing, RAO Gui-wei, LIU Shu-hua, SHENG Ying-fei, WANG Yu-qian, XIE Guang-fa.
Optimization of ultrasonic-assisted extraction of total flavonoids from Broussonetia papyrifera leaves by deep eutectic solvent and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2069-2077.
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| [6] |
LYU Yun-ke, ZHENG Xuan, ZHANG Ju, CUI Shi-zhan, WANG Ming-xue, ZHOU Chun-ling, JIA Dong-sheng.
Effect of total flavonoids from Forsythia suspensa leaf on zebrafish ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1279-1287.
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| [7] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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| [8] |
WU Meng-ying, CHEN Hui-fang, CHENG Ran-ran, DING Yang-fei, XIONG Jun-wei1, XIA Cheng-kai, WU De-ling, ZHANG Wei.
Screening of antioxidative material basis of total flavonoids from stems and leaves of Chrysanthemum morifolium based on the spectrum-effect relationship and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 464-477.
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| [9] |
YU Xiao-mei, ZHOU Zhong-yun.
Optimization of extraction technology of total flavonoids from Scutellariae Indicae Herba with ultrasonic-assisted deep eutectic solvents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1910-1919.
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| [10] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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| [11] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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| [12] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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| [13] |
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Study on the key components of total flavonoids from Lamiophlomis Herba in the treatment of rheumatoid arthritis based on spectrum-effect relationship and component knockout
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1833-1841.
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| [14] |
MA Meng-ge, SONG Zhong-xing, CHEN Lin, TANG Zhi-shu, KONG Xin, DUAN Jin-ao.
Optimization of extraction and purification process of total flavonoids from Carthamus tinctorius L. leaf and its anti-acute liver injury activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 108-117.
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| [15] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
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