| [1] |
XU Guo-yan, FU Jian-hong, HU Yong-hua, WANG Jun, ABUDUWAILI Maidina, CUI Feng-zhen, AKBAR Aykamar, MA Chang-da.
Chemical constituents from ethanol extract of Elaeagnus angustifolia L. leaves in Xinjiang and their mechanism of melanogenesis inhibition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 25-36.
|
| [2] |
SHI Zhi-hui, ZHANG Yan-sheng, HUANG Kai-yue, BAO Wei-yang, QIN Yan-jie.
Whitening effect and mechanism of fish derived bioactive peptides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 9-15.
|
| [3] |
GUO Miao, LU Ji-hong, ZHANG Si-qi, YUAN Xin-yi, GU Jia, BIE Wei, YANG Ai-gang, ZHANG Yan.
Antioxidant and whitening effects of white tea extracts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1706-1714.
|
| [4] |
HUANG Qin-jiao, LI Zheng-long, SHU Lin, LIN Yu, ZENG Wei.
Study on fermentation production and bioactivity of melanin from Aureobasidium melanogenum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 944-956.
|
| [5] |
LI Yu-xin, WANG Lei, WANG Xiao-mei, CONG Yuan-yuan, HU Jun-ping, YAKUFU Mirensha, WANG Xin-ling.
Optimization of the extraction process of total polyphenols from Iris halophila Pall roots and its inhibitory activity against Fusobacterium nucleatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2323-2332.
|
| [6] |
MEI Jing-jing, RAO Gui-wei, LIU Shu-hua, SHENG Ying-fei, WANG Yu-qian, XIE Guang-fa.
Optimization of ultrasonic-assisted extraction of total flavonoids from Broussonetia papyrifera leaves by deep eutectic solvent and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2069-2077.
|
| [7] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
|
| [8] |
HE Ting, WANG Yin-jie, ZHAN Ying-ying, MO Ting, YANG Li-juan, YANG Sen.
Chemical composition analysis of Psoraleae Fructus alcohol extract by UPLC-Q-TOF-MS and its mechanisms of promoting melanogenesis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 968-981.
|
| [9] |
YU Xiao-mei, ZHOU Zhong-yun.
Optimization of extraction technology of total flavonoids from Scutellariae Indicae Herba with ultrasonic-assisted deep eutectic solvents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1910-1919.
|
| [10] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
|
| [11] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
|
| [12] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
|
| [13] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
|
| [14] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
|
| [15] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
|