| [1] |
JI Ya-wen, ZHANG Pei-yu, LIU Yi-ting, YU Shu-miao, CHEN Cong-hui.
Construction and reversing multidrug resistance study of cationic nanocarrier with paclitaxel and resveratrol co-loaded
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 107-115.
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| [2] |
JIANG Jun-fang, LONG Li-qing, DENG Min-xian, ZENG Ke-xin, YAN Liu-ru, YANG Jia-xin, YANG Hong-yan.
Preparation and evaluation of andrographolide ethosomes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1544-1551.
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| [3] |
WANG Jie, RAN Chun-ying, ZOU Yu-lin, CAI Xiao-yang, LI Min.
Integration of fresh processing and processing of Citri Sarcodactylis Fructus silk based on AHP-CRITIC combined with Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1298-1309.
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| [4] |
LI Yu-xin, WANG Lei, WANG Xiao-mei, CONG Yuan-yuan, HU Jun-ping, YAKUFU Mirensha, WANG Xin-ling.
Optimization of the extraction process of total polyphenols from Iris halophila Pall roots and its inhibitory activity against Fusobacterium nucleatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2323-2332.
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| [5] |
MEI Jing-jing, RAO Gui-wei, LIU Shu-hua, SHENG Ying-fei, WANG Yu-qian, XIE Guang-fa.
Optimization of ultrasonic-assisted extraction of total flavonoids from Broussonetia papyrifera leaves by deep eutectic solvent and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2069-2077.
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| [6] |
GUI Ming-an, DE Lan, YANG Gui-bin, GAO Dan, YANG Zhuo-ma, ZHUOMA Dong-zhi, YUAN Rui-ying.
Optimization of flash extraction process and in vitro antioxidant and anti-inflammatory activities of total iridoid glycosides from
the Tibetan medicine Lagotis yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 91-97.
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| [7] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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| [8] |
YU Xiao-mei, ZHOU Zhong-yun.
Optimization of extraction technology of total flavonoids from Scutellariae Indicae Herba with ultrasonic-assisted deep eutectic solvents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1910-1919.
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| [9] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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| [10] |
TU Ru-xia, SONG Xiao-xian, CHEN Hui, HE Pei-lin, ZHANG Li, GUO Yan-lei, LIU Jian-yi.
Effective components analysis and potential targets investigation of Paederiae Herba based on UPLC-Q-TOF-MS and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 55-62.
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| [11] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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| [12] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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| [13] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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| [14] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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| [15] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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