| [1] |
DU Zhong-hua, XU Lei, HU Zhi-mei, ZHANG Ming, XIA Heng-jian, WANG Sheng-jun, YE Li-chun, SHI Zhao-hua.
Quantitative value transfer of key substances at different stages of the preparation process of Prunellae Spica ointment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 368-383.
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| [2] |
PENG Zhi-cheng, YANG Jie, LIANG Yue-yi, HOU Xu-xuan, LI Zhen-yu, LYU Wei-sheng, CHEN Rou-shan.
Study on the quality marker of Lycii Cortex in the treatment of "three hypers" based on fingerprint,network pharmacology and quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 425-434.
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| [3] |
TANG Lin, LU Ai-juan, HU Chao, LI Hai-ying, GAO Yuan-hang, LI Hao, YANG Lei.
Spectrum-effect relationship between HPLC fingerprint and in vitro antioxidant activity of Notoginseng Radix et Rhizoma and its processed products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 1-12.
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| [4] |
MA Sheng-ming, LI Miao-miao, HUANG Ming-feng, LIAN Kai-qi, WENG Shao-ting, HAO Jie, ZHANG Kun-peng.
Effect of Ranunculus ternatus Thunb.in the treatment of ulcerative colitis based on UHPLC-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 40-46.
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| [5] |
LI Yong-dong, HUO Qin-jian, YANG Ming-hua, LI Yun-qiang, JIN Hui, YANG Min-min, LIAN Yun, LIU Jin-liang.
Study on browning marker of tobacco leaf based on HPLC fingerprint and antioxidant spectrum-effect relationship
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 99-106.
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| [6] |
ZENG Zi-hang, PEI Chao-yang, WU Meng-mei, CAO Hui, ZHANG Ying, WU Meng-hua, MA Zhi-guo.
Comparative study on HPLC fingerprints and four constituents content of Atractylodis Macrocephalae Rhizoma before and after processing with rice-washed water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1595-1604.
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| [7] |
SUN Ying-di, ZHONG Ai-yu, ZHANG Chen-yang, ZHAO Li-yan, ZHANG Wan-ming, ZHANG Yuan-yuan.
Establishment of UPLC fingerprint of Sophorae Flavescentis Radix and its anti-tumor spectral effect relationship
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1460-1470.
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| [8] |
GUO Yan-hong, WU Min, LING Yun-zhi, ZHAO Hai, CHEN Zhi-yuan.
Quality evaluation of Epilobium hirsutum based on multi-index component quantitative combined with chemometrics,weighted TOPSIS and grey relational analysis fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1279-1288.
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| [9] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [10] |
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun.
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 849-858.
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| [11] |
ZHANG Yi-jia1, YANG Jing-xiao1, HU Xin-yue1, HUANG Jia-cheng1, WANG Wei2, LIU Le-ping2, YAN Jian-ye1, 2.
Chemical composition analysis and multi-index content determination of saponins in Panacis Majoris Rhizoma based on UPLC-Q-TOF-MS/MS combined with UNIFI
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 904-917.
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| [12] |
GONG Wen-hui, GAO Lei, XIN Li, LIU Ming-gui, ZHANG Wen, JIN Shu-han, CHEN Xiao-yan, ZHANG Jin-lian.
Quality evaluation of Hedysari Radix and its different processed products based on fingerprint and multi-component content determination combined with weighted TOPSIS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 930-943.
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| [13] |
HUANG Chun-yan, HE Min, HE Qiu-yun, LIU Xian-fu, MO Yuan-yao, ZHOU Yi, MO Yong-fu, CHEN Ru-xu.
Quality evaluation of Fici Hirtae Radix from different regions in Guangxi based on HPLC fingerprint and UPLC-MS/MS multi-index component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 678-686.
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| [14] |
SHAO Li, QIAO Long, KANG Bao-wen, LIU De-jun, ZHU Li-chao.
Quality evaluation of Sambuci Williamsii Ramulus from different origins based on chemometrics combined with weighted TOPSIS and GRA fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 438-449.
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| [15] |
WANG Chang, LIU Xiao-ya, ZHANG Peng, WANG Ya-ping, ZHAO Da-qing, LIU Li, QI Bin.
Effect of various drying methods on the quality of fresh-cut Panacis Quinquefolii Radix decoction pieces
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 328-336.
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