| [1] |
WANG Rong, XU Gao-cheng, FENG Wei, LI Zi-wei, WANG Jun-long.
Isolation,purification,and structural characterization of polysaccharides from Dioscorea opposita Thunb.leaves,and their in vitro antioxidant and hypoglycemic activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(7): 1394-1406.
|
| [2] |
SONG Xiang-yu, XIE Juan-ping.
Optimization of extraction process and antioxidant activity of total flavonoids from Qinling Artemisia argyi based on response surface methodology and BP neural network
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(7): 1407-1419.
|
| [3] |
ZHANG Dong-zhi, WANG Jin, LIU Pan-pan, FENG Guang-hui, ZHANG Zhen-jun, LI Ke, GAO Hai-ning, LI Cai-xia.
Bioaccessibility and antioxidant activity ofphenolics in mulberry leaves during in vitro simulated digestion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(6): 1192-1202.
|
| [4] |
CUI Hao-lin, CHEN Jia-qi, GUO Yong-fa, ZHOU Jia-liang, JING Cheng, ZHOU Xin-jie, YIN Shuai-wen.
Optimization of ultrasonic-assisted extraction flavonoids from Cardiocrinum cathayanum bulbs by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 978-988.
|
| [5] |
LING Jian-gang, WANG Xi, HUANG Jia-ting, KANG Meng-li, ZHAO Qin, ZHAO Bin, LIU Xing-quan.
A dataset of quality characteristics of Isatidis Folium based on three drying methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 1147-1151.
|
| [6] |
WANG Xiu, CHEN Jing-hua, LI Qi-yu, WANG Miao-miao, YU Rui-tao.
Isolation,identification and antioxidant activity of a new flavonol tetraglycoside from Lepidium latifolium L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 521-528.
|
| [7] |
ZHANG Fang, ZHAO Juan.
Optimization of microwave-assisted alcohol extraction process and in vitro antioxidant activity of flavonoids from Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 556-563.
|
| [8] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
|
| [9] |
TANG Lin, LU Ai-juan, HU Chao, LI Hai-ying, GAO Yuan-hang, LI Hao, YANG Lei.
Spectrum-effect relationship between HPLC fingerprint and in vitro antioxidant activity of Notoginseng Radix et Rhizoma and its processed products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 1-12.
|
| [10] |
HU Meng-meng, HONG Yu-bing, ZHAO Rong, WU Yi, LEI Sheng-nan, XU Cai-ping, YU Ming-yue, CHE Yan-yun.
Optimization of extraction technology of essential oil from Tsaoko Fructus and its mechanism of promoting gastrointestinal peristalsis#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 107-120.
|
| [11] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
|
| [12] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
|
| [13] |
QI Hui, LI Ying-tong, LI Xin-cong, LIU Yan-ze, WANG Cai-fang.
Antioxidant and anti-inflammatory activities of Cichorium intybus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 76-82.
|
| [14] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
|
| [15] |
ZHENG Run-bo, RAN Ya-lan, PENG Shi-qin, LUO Kai, HE Mei-jun.
Whitening and uric acid-lowering activities of Chaenomeles speciosa (Sweet) Nakai leaf extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1715-1723.
|