Cordyceps fermentation mycelium attenuates oxidative stress in rats with insulin resistance
SUN Meng-xue1,HAN Xue1,YANG Yu-hui1,TANG Xue1,2,CHENG Xiang-rong1,2,SHI Yong-hui1,2,LE Guo-wei1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2019, (7): 1278
-1284
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DOI: 10.16333/j.1001-6880.2019.7.023
