天然产物研究与开发 ›› 2018, Vol. 30 ›› Issue (7): 1242-1251.doi: 10.16333/j.1001-6880.2018.7.025

• 开发研究 • 上一篇    下一篇

番石榴中结合多酚碱水解与酸水解法提取工艺优化的比较

骆亚丽1,杨聪颖1,肖航2,曹庸3,饶力群1,郭时印2,唐忠海2*   

  1. 1湖南农业大学生物科学技术学院;2湖南农业大学食品科学技术学院,长沙 410128;3华南农业大学食品学院,广州 510642
  • 出版日期:2018-08-08 发布日期:2018-08-08
  • 基金资助:

    国家自然科学基金面上项目(31671858);湖南省教育厅青年基金(14B088)

Optimization and Comparison of Alkali Extraction and Acid Extraction of Bound Polyphenols in Psidium guajava Linn.

LUO Ya-li1,YANG Cong-ying1,XIAO Hang2,CAO Yong3,RAO Li-qun1,GUO Shi-yin2,TANG Zhong-hai2*   

  1. 1College of Biological Science and Biotechnology,Hunan Agricultural University; 2College of Food Science and Biotechnology,Hunan Agricultural University,Changsha 410128,China; 3College of Food Science,South China Agricultural University,Guangzhou 510642,China
  • Online:2018-08-08 Published:2018-08-08

摘要: 以红心番石榴果肉的冻干粉末为实验材料,先提取游离多酚,剩下的残渣分别采用酸水解和碱水解法提取结合多酚。两种方法在单因素实验基础上,选择浓度、温度、时间这3个影响因素进行响应面设计。采用Design Expert 8.0.6.1软件进行响应面试验设计及数据分析,结果表明温度对结合多酚的得率影响显著,而且酸水解比碱水解获得的结合多酚多。最终确定为:碱水解最佳提取条件:NaOH浓度为7.24 mol/L,温度98.22 ℃,时间24.88 h,此条件下结合多酚得率为1.238%;酸水解最佳提取条件:HCl浓度为4.05 mol/L,温度94.87 ℃,时间29.95 h,此条件下结合多酚得率为2.002%。

关键词: 番石榴, 结合多酚, 碱水解, 酸水解, 响应面法

Abstract: In this study,the alkaline hydrolysis and acid hydrolysis conditions for extracting bound polyphenols were optimized with response surface method,after free polyphenols removed from the freeze-dried powder of Psidium guajava.Based on single factor experimental data,influences factors such as solution concentration,hydrolysis temperature and hydrolysis time on the extraction yield of bound polyphenols was optimized with response surface analysis.The optimized alkaline hydrolysis conditions for bound polyphenols were NaOH of 7.24 mol/L,hydrolysis temperature of 98.22 ℃,hydrolysis time of 24.88 h,with the finally yield of bound polyphenols of 1.238%.The result showed that the optimized acid hydrolysis conditions were:HCl of 4.05 mol/L,hydrolysis temperature of 94.87 ℃,hydrolysis time of 29.95 h,with the finally yield of bound polyphenol of 2.002%.

Key words: Psidium guajava Linn., bound polyphenols, alkaline hydrolysis, acid hydrolysis, response surface methodology

中图分类号: 

R284.2