天然产物研究与开发 ›› 2022, Vol. 34 ›› Issue (9): 1481-1492.doi: 10.16333/j.1001-6880.2022.9.004

• 研究论文 • 上一篇    下一篇

基于指纹图谱的Box-Benhnken响应面法结合BP神经网络多指标优化黑胡椒提取工艺

程索婷,孙新宇,王紫彤,任   佩,邹纯才*,鄢海燕*   

  1. 皖南医学院药学院,芜湖 241002
  • 出版日期:2022-09-28 发布日期:2022-10-08
  • 基金资助:
    安徽高校省级自然科学研究重大项目(KJ2015ZD41,KJ2016SD60);2021年皖南医学院大学生科研资助项目(WK2021XS42)

Multi index optimization of black pepper extraction process by Box-Benhnken response surface method based on fingerprint combined with BP neural network

CHENG Suo-ting,SUN Xin-yu,WANG Zi-tong,REN Pei,ZOU Chun-cai*,YAN Hai-yan*   

  1. School of Pharmacy,Wannan Medical College,Wuhu 241002,China
  • Online:2022-09-28 Published:2022-10-08

摘要:

基于中药指纹图谱技术,采用Box-Benhnken响应面法结合BP神经网络优化黑胡椒的提取工艺。将黑胡椒HPLC指纹图谱总峰面积标准化值、胡椒碱峰面积归一化值、指纹图谱相似度分别赋以权重,得到综合评价指标。在单因素试验的基础上,应用Box-Benhnken响应面法优化黑胡椒提取工艺,最佳提取工艺为乙醇浓度90%、料液比1∶40(g/mL)、超声时间40 min。选取Box-Benhnken响应面法获得的综合评价指标进行BP神经网络训练、验证与预测,得到最佳提取工艺为乙醇浓度100%、料液比1∶30(g/mL)、超声时间为40 min。三组黑胡椒最优提取工艺验证结果证明,BP神经网络的综合评价指标为0.895,优于Box-Benhnken响应面法的综合评价指标0.885。本研究基于中药指纹图谱技术,采用Box-Benhnken响应面法结合BP神经网络,可为黑胡椒提取工艺的优化提供新思路,获取最佳提取方案。

关键词: 黑胡椒, 胡椒碱, 指纹图谱, Box-Benhnken响应面法, BP神经网络

Abstract:

To optimize the extraction process of black pepper by Box-Benhnken response surface method combined with BP neural network based on traditional Chinese medicine fingerprint technology.The comprehensive evaluation indexes were obtained by weighting the total peak area standardization value of HPLC fingerprint of black pepper,the peak area normalization value of piperine and the similarity of fingerprint.On the basis of single factor experiment,the extraction process of black pepper was optimized by Box-Benhnken response surface methodology.The optimal extraction process was as follows:ethanol concentration was 90%,solid-liquid ratio was 1∶40 (g/mL) and ultrasonic time was 40 min.BP neural network was trained,verified and predicted by selecting the comprehensive evaluation indexes obtained by Box-Benhnken response surface method.The optimal extraction process was as follows:ethanol concentration was 100%,solid-liquid ratio was 1∶30 (g/mL) and ultrasonic time was 40 min.The validation results of three groups of optimal extraction process of black pepper showed that the comprehensive evaluation index of BP neural network was 0.895,which was better than that of Box-Benhnken response surface method,i.e.0.885.Based on the fingerprint technology of traditional Chinese medicine,the Box-Benhnken response surface method combined with BP neural network can provide a new idea for the optimization of black pepper extraction process and obtain the best extraction scheme.

Key words: black pepper, piperine, fingerprint, Box-Benhnken response surface method, BP neural network

中图分类号:  R917