天然产物研究与开发 ›› 2019, Vol. 31 ›› Issue (5): 844-850.doi: 10.16333/j.1001-6880.2019.5.017

• 开发研究 • 上一篇    下一篇

羟基酪醇抑菌活性及抑菌稳定性研究

罗思源,杨秋瑜,李敏,谭程月,蒋雪莲,贾利平,杜彦霖,丁春邦*   

  1. 四川农业大学生命科学学院,雅安,625014
  • 出版日期:2019-05-24 发布日期:2019-05-24
  • 基金资助:

    四川农业大学创新训练计划(201710626026)

Antibacterial activity and stability of hydroxytyrosol

LUO Si-yuan,YANG Qiu-yu,LI Min,TAN Cheng-yue,JIANG Xue-lian,JIA Li-ping,DU Yan-lin,DING Chun-bang*   

  1. College of Life Science,Sichuan Agricultural University,Ya’an 625014,China
  • Online:2019-05-24 Published:2019-05-24

摘要: 本研究探究了羟基酪醇对大肠杆菌、金黄色葡萄球菌、铜绿假单胞杆菌和枯草芽孢杆菌等四种供试菌的抑菌活性及抑菌稳定性。采用试管半倍稀释法确定MIC和MBC,并探讨羟基酪醇对供试菌的生长和细胞膜完整性的影响以及在不同介质下的抑菌稳定性。结果表明,羟基酪醇对大肠杆菌、金黄色葡萄球菌、铜绿假单胞杆菌和枯草芽孢杆菌的MIC分别为0.625、0.625、1.250、2.500 mg/mL,MBC分别为1.250、1.250、2.500、5.000 mg/mL。与对照组相比,四种供试菌核酸和可溶性蛋白泄漏显著,细胞膜的完整性被破坏。在不同NaCl浓度下,羟基酪醇对枯草芽孢杆菌的抑菌活性稳定;在1.0%和2.0% NaCl浓度下,羟基酪醇对大肠杆菌和铜绿假单胞杆菌的抑菌活性稳定;在2.0% NaCl介质下低浓度的羟基酪醇对金黄色葡萄球菌的抑菌活性稳定,在0.5%、1.5%和2.0% NaCl介质下高浓度的羟基酪醇对金黄色葡萄球菌的抑菌活性稳定。在蔗糖介质中,羟基酪醇对四种供试菌的抑菌活性均不稳定。因此,羟基酪醇可以作为一种新型的防腐剂。

关键词: 羟基酪醇, 抑菌活性, 抑菌稳定性

Abstract: This study was to investigate the antibacterial activity and stability of hydroxytyrosol on Escherichia coli,Staphylococcus aureus,Pseudomonas aeruginosa and Bacillus subtilis.MIC and MBC of hydroxytyrosol on four bacteria were determined by the method of tube dilution.Besides,the effects of hydroxytyrosol on the growth and membrane integrity of four bacteria were estimated.In addition,the antimicrobial stability of hydroxytyrosol was evaluated under NaCl and sucrose mediums.The results showed that hydroxytyrosol demonstrated a great antibacterial activity.The MIC for E.coli,S.aureus,P.aeruginosa and B.subtilis was 0.625,0.625,1.250 and 2.500 mg/mL,respectively.The MBC was 1.250,1.250,2.500 and 5.000 mg/mL,respectively.Compared with blank control,nucleic acid and soluble protein of four bacteria had leaked significantly when the culture medium was added with hydroxytyrosol.So the bacteriostasis mechanism of hydroxytyrosol might be through destroying the cell membrane integrity.Under different concentrations of NaCl,the antibacterial activity of hydroxytyrosol on B.subtilis was still stable.Under 1.0% and 2.0% NaCl medium,antibacterial activities of hydroxytyrosol on E.coli and P.aeruginosa were stable.Under 2.0% NaCl medium,the antibacterial activity was stable with lower concentration of hydroxytyrosol on S.aureus.While under 0.5,1.5 and 2.0% NaCl medium the antibacterial activity was stable with high concentration of hydroxytyrosol.Under sucrose medium,antibacterial activities on the four bacteria were unstable.Therefore,hydroxytyrosol can be used as a novel preservative.  

Key words: hydroxytyrosol, antibacterial activity, antibacterial stability

中图分类号: 

R914 Q949.9