天然产物研究与开发 ›› 2016, Vol. 28 ›› Issue (4): 561-567.doi: 10.16333/j.1001-6880.2016.4.017

• 研究简报 • 上一篇    下一篇

黑小豆种皮花色苷的提取及体外抗氧化活性研究

李芳,阮长青*,汤凯欣,李巍威,张雪路,孙记涛   

  1. 黑龙江八一农垦大学食品学院,大庆 163319
  • 出版日期:2016-04-30 发布日期:2016-05-13

Extraction and in vitro Antioxidant Activity of Anthocyanins Pigment from Vigna angularis (Willd.) Ohwi et Ohashi Hulls

LI Fang,RUAN Chang-qing*,TANG Kai-xin,LI Wei-wei,ZHANG Xue-lu,SUN Ji-tao   

  1. Food College,Heilongjiang Bayi Agricultural University,Daqing 163319,China
  • Online:2016-04-30 Published:2016-05-13

摘要: 为了探索新的花色苷资源,以黑小豆种皮为原料,对其花色苷类色素的提取工艺进行了研究。通过单因素和 L9(34)正交试验,考察了乙醇浓度、料液比、温度和pH对粗提液中花色苷含量的影响。结果表明,最佳提取条件为:乙醇浓度60% 、料液比 1:20(g:mL)、温度50 ℃ 、pH=2.0。此条件下,黑小豆种皮粗提液中花色苷的含量最大(5.912 mg/g);黑小豆种皮花色苷粗提物得率为19.1%,纯度为3.06%;粗提物具有一定的总抗氧化能力和清除O2·-、·OH和DPPH自由基的能力。黑小豆种皮可作为一种新型花色苷资源加以利用。

关键词: 黑小豆种皮, 花色苷, 提取, 抗氧化活性

Abstract: In order to explore new anthocyanins resources,extraction process for anthocyanin pigments from Vigna angularis (Willd.) Ohwi et Ohashi hulls was developed and optimized by single factor and L9(34) orthogonal experiments.The optimal conditions for the extraction of anthocyanins from V.angularis hulls was 60% ethanol as extraction solvent,solid-liquid ratio of 1:20 (g:mL),temperature of 40 ℃ and pH 2.0.Under these extraction conditions,the highest extraction amount for anthocyanins was 5.912 mg/g with extraction yield of 19.1% and purity of 3.06%.V.angularis hulls crude extract showed a strong O2·-, ·OH and DPPH radical scavenging ability. V. hulls can be utilized as a new type of anthocyanins resource.

Key words: Vigna angularis (Willd.) Ohwi et Ohash hulls, anthocyanins, extraction, antioxidant activity

中图分类号: 

Q946.83 TS214.9