[1] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[2] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[3] |
GAO Hong, ZHANG Wei, XIN Xiao-li, WANG Zhi-juan, GAN Wen-mei, NIE Shi-cheng, SONG Lin.
Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 982-991.
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[4] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[5] |
WU Jiao*,CHEN Di-an,ZHANG Lu,SUN Guang-ting,BIAN Yu.
Optimization of extraction process of angelica by orthogonal test with three active ingredient targets
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 91-96.
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[6] |
SONG Zhi-jiao,TANG Dan,LI Yue,ZHANG Jin-long,LUO Wang-quan,XIANG Hui,MA Qian-tao*.
Microwave-assisted extraction,antioxidant activity and deproteinization of polysaccharides from Bletilla formosana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1317-1325.
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[7] |
WANG Jun-min1*,ZHANG Jia-yan2,LEI Fu-hou3,CHEN Kai1,YAN Yi4.
The volatile components from Poria with hostwood and their bioactivities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1402-1407.
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[8] |
YANG Hui1,CHEN De-jing1,2*,XIA Dong-hui3,HAN Hao1,2,CHEN Hai-tao4.
Extraction process and antioxidant activity of melanin from giant salamander skin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 888-895.
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[9] |
ZHAO Teng-fei,PANG Xi-lun,JIANG Jian-lan*.
Optimization of Sophorae flavescentis radix formula ethanol extraction and its bacteriostasis activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 163-169.
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[10] |
CHENG Zhong-qin1,SHI Chong-jing 1,LIU Xiao-mei1,WANG Shan-shan1,SHENG Rong2*,YUAN Qiang-hua2,SONG Ying2.
Application of Golden Section Method with Dynamic Optimization in Extraction Process Optimization of Salt Cortex Phellodendri
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1030-1036.
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[11] |
LIU Ying1, YANG Hai-yan1, CHEN Yan-cheng1, YANG Shu-hui1, LIN Ming-xia1, WANG Yong1,2*.
Optimization of Ethanol Reflux Extraction of Phenylethanoid Glycosides from the Leaves of Callicarpa nudiflora by Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 495-500.
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[12] |
HUANG Qi1,2, LI Li-li1, WU De-ling1,2*, JIN Chuan-shan1,2, XU Feng-qing1,2.
Optimization of Extraction Technology by Response Surface Methodology and Antipyretic Effect of Total Flavonoids from the Fibrous Root of Anemarrhena rhizome
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(12): 2157-2165.
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[13] |
MA Ping*, GUO Zeng-wang, ZHANG Li-yuan, LIU Zhi-ming, WANG Yun-bo, CUI Su-ping.
Ultrasonic-Microwave Synergistic Extraction and Anti-inflammatory Activity of Total Flavones from Millet Bran
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1966-1975.
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[14] |
ZHANG Yingbo1,PANG Yuxin1*,YUAN Yuan2,WANG Dan1,HU Xuan1,WANG Kai1,YUAN Lei1.
Optimization of Ultrasonic and Saltingoutassisted Extraction of N lng Oil from Blumea balsamifera (L.) DC.(Asteraceae)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(Suppl1): 120-126.
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[15] |
BAHAERGUL Bieketuerxun,MAHAYA Aisijiang*.
Study on the Extraction Technology of Flavonoids from Eurasian spiraea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(Suppl1): 132-136.
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