NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (增刊2): 57-61.

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Study on antioxidant activity of plantain grown in northwestern Yunnan

SU Lin-jun1,4,YANG Yao-quan1,4,YANG Xiao-yan1,2,3,4,SHE Rong1,4*   

  1. 1Institute of Natural Antioxidants and Antioxidant Inflammation,Dali University;2Collaborative Innovation Center for Biodiversity in Three Parallel Rivers of China;3Yunnan Provincial Innovation Team for Biodiversity Conservation and Utilization in Three Parallel Rivers,Dali University;4Institute of Eastern-Himalaya Biodiversity Research,Dali University,Dali 671003,China
  • Online:2022-12-07 Published:2022-12-07

Abstract:

In order to explore the antioxidant activity of plantain grown in northwestern Yunnan,this study used DPPH free radical scavenging rate method,ABTS free radical scavenging rate method and FRAP total reducing ability method to evaluate the antioxidant activity of its petroleum ether extract,ethyl acetate extract,95% ethanol extract and water extract.The results show that the four extracts all have certain antioxidant activity.Among them,95% ethanol extract has the best scavenging effect on DPPH and ABTS free radicals (IC50 is 116.00 mg/L and 25.00 mg/L which was 1.2% and 5% of Vc),and the total reduction ability of water extract is the strongest (when the concentration is 1.00 g/L,the FRAP value is 3.42±0.02).Studies have shown that the plantain grown in northwestern Yunnan has in vitro antioxidant activity,and is higher than that grown in other areas.Further research is needed to confirm its antioxidant mechanism and provide a theoretical basis for the development of natural antioxidant grown in northwestern Yunnan.

Key words: plantain, northwest Yunnan, antioxidant in vitro, free radical scavenging rate, redox capacity

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