NATURAL PRODUCT RESEARCH AND DEVELOPMENT

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Effects of in vitro biomimetic digestion on components and biological activities of total phenolic acid extracts from raw and wine-processed Salviae Miltiorrhizae Radix et Rhizoma

WANG Li-ru 1† , SUN Zi-wei1† , LI Wei1 ,CUI Wei-liang 2* , SUN Ai-jun 1 , REN Ying-xu 1 , LI Hui-fen 1*