NATURAL PRODUCT RESEARCH AND DEVELOPMENT

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Chemical constituents from the fruit galls of Actinidium polygama and their anti-inflammatory activity

XU Yi1,2 , CHEN Shou-ming 3 , LI Chun-ying 3 ,WEI Kai-xin 1 , XU Rong-ying 1 , WAN Wen-wen 1 , TANG Si-qi1 , LI Xiao-jun 1,4*