NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC
fingerprint and multi-component dynamic analysis
ZHAN Zhi-hong
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, WEI Jia-bao
1, 2, 3*
,TANG Shuang-yan
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, XIE Jia-hui1, 2, 3
, HU Yu
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, ZHANG Li-jun
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