NATURAL PRODUCT RESEARCH AND DEVELOPMENT

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Establishment of Maca compound fermentation process system and research on its sensory properties and functional
activities

CHEN Zhe-yi1† , ZHAO Fang 1† , DING Zhen-jiang 3 ,WU Xiao-lei1 , XIA Kai3 , ZHAO Ming-ming 1 , LIU Jia 3 *
, LI Ai-min 1, 2 *