| [1] |
DENG Yue-zhao, ZOU Zhuo-yang, LI Yue, CHEN Yi-neng, ZHOU Yue-bing, SHEN Cheng-wen, CHENG Li-qing, FANG Kui.
Sensory characterisation of Fu brick tea and the construction of its origin discrimination model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 622-631.
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| [2] |
XU Meng-yuan, JING Ji-yue, ZHU Jing-jun, WANG Wen-shu.
Research progress on structures and bioactivities of the phenolic compounds in edible Passiflora Linn.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1251-1265.
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| [3] |
TIAN Jian-hua, ZHANG Chun-yuan, WEI Lu.
Study on the extraction technology and antioxidant activity of total flavonoids from the pomace of sea buckthorn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 65-72.
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| [4] |
WU Li-mei1,CHENG Li-yan1,CAO Ying1,TU Ling-lan1,YAN Dong-mei1,GAO Hai-feng2,YU Bin2,ZHENG Xiao-liang1,WANG Xiao-ju1*.
Effect and mechanism of low-molecular-weight citrus pectin on type II diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 133-138.
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| [5] |
YANG Lei-min,ZHANG Min,HUANG Xue-feng*.
Research progress on chemical structures and pharmacological activities of natural phloroglucinols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1656-1667.
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| [6] |
SONG Yong-fei1, CHENG Li-yan1, WU Li-mei1, CAO Ying1, GAO Hai-feng2, HUANG Ping-ping2, WANG Xiao-ju1.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Hypertension in SHR Rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 1-9.
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| [7] |
ZHANG Wen-jun1, TU Ling-lan1, WU Li-mei1, GAO Hai-feng2, HUANG Ping-ping2, ZHENG Xiao-liang1, WANG Xiao-ju1*.
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Non-Small Cell Lung Cancer
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 575-581.
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| [8] |
ZHANG Xiao-juan1*, ZHAO Zheng-dong1, ZHANG Chen-lu1, YANG-Guang2, DU Lin-feng2, FENG Zi-li1.
Effects of Compound Enzyme Pre-treatment on the Extraction Rate of Total Terpene Lactones in Ginkgo biloba Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 429-433.
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| [9] |
LI Yifei,LI Yuefeng,ZHANG Jianping,LI Maoyi,LIN Kai*.
Variation of Pectin Content during Treatment of Tobacco Stem from Papermaking Process Reconstituted Tobacco
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 330-332.
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| [10] |
ZHANG Yuan,FENG Qiong,YANG Xiao-fang, GU Chun-xiu, LIU Hong-mei*.
Optimization of Enzymatic Coupled with Ultrasonic-assisted Extraction of Polysaccharide from Polyporus umbellatus and Its Antioxidant Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(9): 1657-1662.
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| [11] |
LI Ying-hua1,ZHU Wei2*.
Moisture Adsorption and Retention Capacity of Macromolecule Pectin and Modified Pectin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl1): 93-95.
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| [12] |
YIN Long-long, HE Zhong-ping, ZHANG Yu-cang*.
Optimization of Extraction Conditions of Pectin from Banana Cauloid Using Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1517-1522.
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| [13] |
ZHAO Wei1,2, DU Ying-da3, GUO Wei1,2, LIU Cheng-bai3, LIU Cheng1, LI Jiang-nan1,2, CHEN Xia1*.
Study on Ultrasonic Extraction of Pectin from the Fruits of Schisandra chinensis (Turcz.) Bailey
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(8): 1316-1320.
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| [14] |
PEI Xiao-li1, DING Wen-bing1,2, XIAO Zhi-xiang3, ZOU Kai3, HUANG Rui1, LI You-zhi1,2*.
Chemical Constituents from the Leaves of Tephrosia purpurea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(7): 1047-1050.
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| [15] |
LI Ying-hua1, ZHU Wei2*.
Comparison Study on Anticlcoholism Effects of Different Kinds of Pectins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(11): 1868-1871.
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