| [1] |
YAN Ren-yi1,LI Qiong-ya2,XU Bing2*,CHEN Ruo-yun1.
Synthesize seven azasugar derivatizatives and their structure-activity relationship on the inhibition of α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1216-1219.
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| [2] |
SHEN Shi-yu1,SUN Wei-jiang2,3,4*,TANG Qin1,CHEN Jia-jia1,LIN Fu-ming2,HUANG Yan2,ZHOU Zhe1,CHEN Cui-cui2.
Rapid determination of total water-soluble sugars in white tea by near-infrared spectroscopy
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 16-23.
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| [3] |
LIU Ming-chuan, YANG Jin-ping, HONG Da, LIU Min, WENG Ling-ling, YANG Sheng-jie, WANG Chao-jih.
Comparison of UV Spectrophotometry and HPLC on Quantitative Determination of Total Sugar Contents in Hetian Jujube
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 107-111.
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| [4] |
ZHANG Lu-Xin1,LI De-kun2,3,ZHOU Da-zheng2,3,YANG Yu-wu2,3,YU Bo-yang1*,JU Ai-chun2,3*.
Determination of Radix Radix Total Sugar Content by Titration
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 77-81.
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| [5] |
WU You-feng1,2,MA Shi-zhen1*,TAN Liang1,FENG Hai-sheng1,LI Cai-xia1.
Analysis of Polysaccharides and Reducing Sugarsin Qaidam Chinese wolfberry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 71-76.
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| [6] |
YUAN Yuanyuan1,2,SUN Jing1,ZHOU Yubi1,DENG Juan1,2,XIA Ruirui1,2,WANG Jie1,2,LU Xuefeng1*.
Determination of Total Sugar of Nitraria roborowskii Kom. Fruit in Different regions by PhenolSulfuric Acid Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 281-284.
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| [7] |
WEI Cai-hong1,SUN Xiao-hong1*,ZHAO Yong1,Vivian C.H.Wu2,PAN Ying-jie1.
Separation and Antibacterial Effects of Chinese Wild Blueberry’s Fractional Components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1256-1261.
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| [8] |
SHEN Wang-qing1,2*, WEI Xi-jun1.
Preservation Effect of Bamboo Leaves Ethanol Extract and Lemon Juice on Sugarcane Juice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(3): 341-349.
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| [9] |
SHEN Wang-qing1,2*, CHEN Rong1, ZHAO Xiu-rong1,YANG Fan1.
Preservative Effect of Glucose Oxidase and Lemon Juice on Sugarcane Juice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(10): 1526-1533.
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| [10] |
LI Zi-hong,FAN Yi,WEI Yue,GUO Wei*.
Comparison of Total Sugar and Flavone Contents in Radix Ranunculi ternati from Different Places
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl1): 83-86.
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| [11] |
ZHOU Feng, LI Qiao-zhen, LI Yu, ZHOU Shuai, LI Zheng-peng, WU Di, YANG Yan*.
Study on Non-volatile Tasting Components of Fresh Fruiting Body of Hericium erinaceus in Different Developmental Stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(4): 539-543.
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| [12] |
CAO Jing-ya1,2, CHI Xiao-feng1,TAN Liang 1, HU Feng-zu1*.
Determination of Water-Soluble Sugar in the Wild and Cultivated Fructus Lycii from Qaidam Basin Using UPLC-ELSD
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(2): 233-237.
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| [13] |
LIU Lu-lu,WANG Zhou-ting,DING Chuan-bo,LI Shuang,LI Wei,LIU Wen-cong *,ZHENG Yi-nan*.
Determination of Soy Isoflavone Aglycone Content of Edamame Prepared by Different Processing Methods and Its Hypoglycemic and Hypolipidemic Activity for Diabetic Mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1659-1663.
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| [14] |
GAO Xue-ling,HE Man-man,ZOU Min-liang,YUE Peng-xiang, ZHA Fang-fang.
Analysis of Free Sugars and Amino Acids in Different Kinds of Medicinal Flos Chrysanthemi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 24(5): 639-643.
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| [15] |
SUN Li-qin, WANG Ling, MA Cui-hua, WANG Chang-hai.
Analysis of Chemical Structures of Polysaccharide from Porphyridium Cruentum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 24(5): 569-574.
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