NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (1): 99-102.doi: 10.16333/j.1001-6880.2015.01.021

• Article • Previous Articles     Next Articles

Determination of Puerarin,Daidzin and Total Flavonoids in Six Wild Pueraria lobata from Shanxi

ZHANG Jing1, HAO Jian-ping1*, WANG Feng1, WEI Wen-kai1, SONG Qiang2   

  1. 1 School of Life Science,Shanxi University,Taiyuan 030006,China; 2 Shanxi University of Traditional Chinese Medicine,Taiyuan 030024,China
  • Online:2015-01-31 Published:2015-02-12

Abstract: In this study,the content of main effective ingredients including puerarin,daidzin and total flavonoids of Pueraria lobata from 5 areas of Shanxi were investigated by HPLC. In addition,the HPLC analysis conditions were optimized.The results showed that:there was a significant difference in the content of puerarin,daidzin and total flavonoids of 6 samples of P.lobata. The contents of puerarin,daidzin and total flavonoids were 1.46%~4.48%,0.11%~0.62% and 11.19%~26.14%,respectively.Puerarin and total flavonoids had positive correlation with the cultivation latitude of P.lobata, The contents of puerarin in P.lobata samples from Xiaobei Mountain,Meli town,Jiangxian and Taikuan river Nature Reserve,Sijiao town,Xiaxian were not match up with the standard (2.4%) required by Chinese Pharmacopoeia,while the content of puerarin from Panjiapu,Xiaguan,Lingqiu was determined to be 4.48%.

Key words: Pueraria lobata, germplasm resources, daidzin, puerarin, total flavonoids

CLC Number: