Optimization on aqueous enzymatic extraction conditions and functional properties of protein from Moringa oleifera seeds by response surface method
WANG Biao-shi1,2*,LI Xue-er1,LIANG Xiao-hui1,HU Xiao-jun1,2,ZHANG Wei-guo1,2,JIANG Min1,2,YANG Juan1,2,ZHANG Shi-qi1,2
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2019, (4): 587
-594
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DOI: 10.16333/j.1001-6880.2019.4.005
