Analysis of nutritional components of four bamboo leaves and antioxidant activity of flavonoid extracts in vitro
OUYANG Wu-le1,2, LEI Fu-hong1,2, YANG Ya-jin1,2, LIU Li-li1,2, LI Qing-qing1,2, GUO Ai-wei1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2019, (10): 1669
-1674
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DOI: 10.16333/j.1001-6880.2019.10.001
