Comparative study on chemical constituents of different processed products from Psoralea corylifolia L. by qualitative and quantitative analysis
CHEN Yi-long,GUO Yan-lei,LI Na*,LI Sheng-rong,WANG Xian-ying
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2019, (12): 2113 -2122 .  DOI: 10.16333/j.1001-6880.2019.12.015