Process optimization,structural characterization,and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2025, (1): 85 -94 .  DOI: 10.16333/j.1001-6880.2025.1.010