Effects of different Saccharomyces cerevisiae on flavor components of Lycopus lucidus Turcz. var. hirtus Regel fermented wine
CHEN Jie, LIU Yue, WANG Dan, WANG Yu-han, REN Xue-yang, DU Hui-hui, MA Qiang, ZHOU Nong
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2025, (6): 1138 -1148 .  DOI: 10.16333/j.1001-6880.2025.6.017