Determination of Soy Isoflavone Aglycone Content of Edamame Prepared by Different Processing Methods and Its Hypoglycemic and Hypolipidemic Activity for Diabetic Mice
LIU Lu-lu,WANG Zhou-ting,DING Chuan-bo,LI Shuang,LI Wei,LIU Wen-cong *,ZHENG Yi-nan*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2014, (10): 1659 -1663 .