Control of Enzymatic Browning by Chemical Inhibitors Based on the Activity of Polyphenol Oxidase from Apricot Kernel
ZHANG Qing-an1,FAN Xue-hui1,2,SHEN Hui1,SHI Mei-Na1,TIAN Chen-rui1
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2014, (Suppl2): 264 -267 .