A Comparative Study on Antioxidant Activity of Total Phenolic Acid and Flavonoids from Different Parts of Blumea balsamifera
WEI Rui-bin1,2,3,YANG Quan1*, PANG Yu-xin2,3*, YUAN Lei2,3, ZHANG Ying-bo2,3,WANG Zhong-yang1,2,3,SUN Dong-hua1,2,3
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2015, (7): 1242
-1247
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DOI: 10.16333/j.1001-6880.2015.07.022
