Optimization of Cellulase-assisted Extraction Process of Proanthocyanidins from Hippophae rhamnoides Seed Meal Using Response Surface Methodology
OUYANG Jian1,2, JIN Jia-hong3, WANG Hong-lun1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2015, (9): 1589 -1594 .  DOI: 10.16333/j.1001-6880.2015.09.014