Effects of Different Processing Methods on the Antioxidant Activity of Polysaccharide from Nitraria sibirica Pall
XIE Rui1,2,WEI Yan-xia1,2,DING Yu-zhu1,LIU Yan1,2,LI Meng1,ZHANG Ji1,2,3*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2016, (1): 41
-45
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DOI: 10.16333/j.1001-6880.2016.1.008
