Chemical Constituents from the Fruits of Rosa xanthina Lindl and Their Effects on Prothrombin Time in vitro
SUN Chong-feng1,LI Shi-fei1,ZHAO Yi2,ZHANG Li-wei1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2016, (2): 228 -231 .  DOI: 10.16333/j.1001-6880.2016.2.010