NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (Suppl): 21-23.doi: 10.16333/j.1001-6880.2015.S.006
• Article • Previous Articles Next Articles
CHI Yu-lang,MIN Ling-li, DONG Si-jun*
Online:2015-12-01
Published:2016-01-12
CLC Number:
CHI Yu-lang,MIN Ling-li, DONG Si-jun*. Chemical Constituents from Amanita Exitialis[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 21-23.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.trcw.ac.cn/EN/10.16333/j.1001-6880.2015.S.006
| [1] | LI Xiao-jun1,2,3，KIM Kwan-woo3，ZHANG Xiao-dan4，OH Hyuncheol3，KIM Youn-chul3*，LIU Xiang-qian2*. Study on chemical constituents and their anti-inflammatory activity from ethyl acetate extract of fruits of Acanthopanax henryi (Oliv.) Harms [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 427-434. |
| [2] | ZHANG Kai-feng,HE Peng-yang,HE Da-hai*. Study on isobutyl amide compounds from Zanthoxylum bungeanum and their activities against ferroptosis in HT22 hippocampal cells [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 18-22. |
| [3] | YEXIAO Chen-hao1,JIANG Shan-shan2,YAN Bin-fei1*,YE Min2*. Chemical composition and antifungal activity of essential oil from Citrus maxima against Botrytis cinerea [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 47-56. |
| [4] | WU Ya-li 1,LI Wei2,3,WANG Hao2,3,MEI Wen-li2,3,GAI Cui-juan2,3, DONG Wen-hua2,3,CHEN Zhi-bao1*,DAI Hao-fu2,3*. Chemical constituents from the agarwood of Aquilaria crassna [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 63-69. |
| [5] | HUANG Guo-xia1,3,4*,LI Qian-huan2,YAN Liu-juan1,3,4. Optimization of extraction process of total flavonoids in Polygonum perfoliatum L. using response surface methodology and high-speed shearing technique and study on its antioxidant activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 127-135. |
| [6] | WANG Peng-xu,CHENG Chuan-xiang,JIA Meng,MA Ya-qin*. Optimization of ultrasound-assisted aqueous extraction of polyphenols using RSM and GA-ANN [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 136-143. |
| [7] | WEI Jing-jing,HE Min*,ZHANG Yu-ning,YU Nan-lin,ZHANG Xiao-jie. Study on enzymatic extraction process of Terminalia chebula Retz and Rubia cordifolia L. processed Terminalia chebula Retz polysaccharide [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 29-36. |
| [8] | ZHANG Yi-lin*,YAN Yong,TIAN Xiao-long. The effects of Ca2+ and Mg2+ on the extraction and antibacterial activity of total flavonoids from sweet potato leaves [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2039-2045. |
| [9] | LI Jia-xing 1,LI Hui-liang2,ZHOU Liang-yun1,HUANG Lei1,YANG Jian1,ZHANG Wei-dong2 *,GUO Lan-ping1 *. Chemical constituents from Sorbus aucuparia cell suspension treated with yeast and their antifungal activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2071-2076. |
| [10] | JIN Hong-guang*,LIU Ke-yue,QU Wei-hong,LI Tong-jian, LIAO Liang,YU Jing-mou*. Isolation and structure identification of chemical constituents from the fruits of Akebiae quinata [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2077-2081. |
| [11] | WANG Yan-bo,SHI Yan,YUAN Yi-jun*. Ultrasonic assisted extraction of polyphenols and flavonoids from Maijishan wild Acanthopanax and their antioxidant activities in vitro [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2153-2162. |
| [12] | WANG Xue,LIANG Xiaojie,GAO Ming,WU Liwen,WANG Yangdong,CHEN Yicun*. Analysis of chemical constituents and antimicrobial activity of essential oils in three species from May Chang tree [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1847-1856. |
| [13] | WANG Xindi1,2,SHI Xiaofeng1*,LIU Dongyan1,FAN Bin1,LI Yun3,SHE Wei1,MA Quhuan1. Chemical constituents from ethyl acetate extract of Paeonia rockii pollen [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1912-1918. |
| [14] | OUYANG Wu-le1,2, LEI Fu-hong1,2, YANG Ya-jin1,2, LIU Li-li1,2, LI Qing-qing1,2, GUO Ai-wei1,2*. Analysis of nutritional components of four bamboo leaves and antioxidant activity of flavonoid extracts in vitro [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1669-1674. |
| [15] | TANG Xiao-han1,2,CHEN Yan-ni2,TANG Hong-yu1,2,LI Bo-ting2,WANG Yun-song1,ZENG Ying2,HAO Xiao-jiang2,DI Ying-tong2*. Phenolic compounds from Harrisonia perforata (Blanco) Merr. and their DPPH radical scavenging antioxidant activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1738-1744. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||
