NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (10): 1572-1575.doi: 10.16333/j.1001-6880.2016.10.013

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Accumulation of Total Flavonoids in Different Parts of Evodia lenticellata Huang

MA Ying-li,ZHAO Hua*,YAN Rui,WANG Xia   

  1. Biological Science and Engineering College,Shaanxi Sci-Tech University,Hanzhong 723000,China
  • Online:2016-10-31 Published:2017-03-30

Abstract: In this paper,the contents and accumulation of total flavonoids in the leaves,flower and fruit of Evodia lenticellata Huang were determined by ultravioletvisible spectrophotometer with colorimetric method.Rutin had good linearity within the range of 7.76-77.60 μg/mL,Y=0.0087X+0.0268 (R2=0.9964).The average recovery was 101.72% with RSD of 2.25% (n=6).The results showed that the content of total flavonoids increased constantly with the growth of E.lenticellata and reached the highest when the fruits was close to maturity.The flower and fruit of E.lenticellata were rich in total flavonoids and can be used as a resource to extract flavonoids.

Key words: Evodia lenticellata Huang, total flavonoids, accumulation

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