NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (6): 1077-1083.doi: 10.16333/j.1001-6880.2017.6.029

• Article • Previous Articles    

Advances in Physiology Biochemistry and Regulation Mechanism of Anthocyanin in Purple Shoots of Tea Plant (Camellia sinensis)

TANG Xiu-hua1,SUN Wei-jiang1,2*,TANG Qin1   

  1. 1 College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China;  2 College of Tea,Fujian Agriculture and Forestry University,Quanzhou 362400,China
  • Online:2017-06-30 Published:2017-07-06

Abstract: As a kind of special germplasm resource,the purple shoots of tea plant contain anthocyanins with multiple physiological activities.In this review,the physiology and biochemistry of purple shoots of tea plant,and biosynthesis pathway and influencing factors of anthocyanins were summarized,in order to lay the foundation for further research of the regulation mechanism of anthocyanin synthesis and metabolism in tea plants.

Key words: purple shoots of tea plant, anthocyanins, structural genes, transcription factor, influencing factor