NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (9): 1568-1572.doi: 10.16333/j.1001-6880.2017.9.020

Special Issue: No.6

• Article • Previous Articles     Next Articles

Effect of Green Tea Polyphenols on Phosphorylated  p38MAPK in Experimental Atherosclerosis Rabbits

LIU Hong1, TANG Xu1, TANG Zhi-mei1, TANG Xi2*   

  1. 1Hospital of College; 2Department of Medical Imageology, Clinical School of Chengdu Medical College, Chengdu Medical College, Chengdu 610500, China
  • Online:2017-09-27 Published:2017-09-27

Abstract: To investigate the effect of green tea polyphenols (GTP) on phosphorylated p38MAPK in experimental atherosclerosis (AS) rabbits.Pure healthy male New Zealand white rabbits were randomly divided into 3 groups:Control group:feeding ordinary granulated feed; AS group:high-fat diet combined immune injury; GTP+AS group:in addition to the high-fat diet combined immune injury,green tea polyphenol was given 100 mg/kg·d.Histopathology and vascular ultrasound examination were used to evaluate AS in experimental rabbits.Western blot was used to detect the expression of phosphorylated p38MAPK (pp38MAPK),and enzymelinked immunosorbent assay was used to determine the secretion of TNF-α in experimental rabbits.Compared with control group,the level of TNF-α and p-p38MAPK were significantly increased (P<0.01).After giving GTP,the level of TNF-α and p-p38MAPK were significantly decreased (P<0.01).GTP can delay AS plaque progression and suppresses inflammation,these effects were possibly related to inhibit p38MAPK signal pathway activation.

Key words: GTP, atherosclerosis, p38MAPK, signal transduction

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