[1] |
LI Pei-lin, ZHU Xiang, ZHAO Lin, YOU Shuang, SANG Chun-yan, YANG Jun-li.
Study on the anti-inflammatory and analgesic activities and mechanism of Zanthoxylum armatum water extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 28-36.
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[2] |
DAI Qian-qian, HU Na, WANG Hong-lun, DING Chen-xu.
Structural characteristic and anti-oxidant activity of polysaccharide from Hirsutella sinensis extracted by subcritical water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 46-54.
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[3] |
CHEN Jing-hua, WU Xiao-ke, QI Ping-xi, YU Rui-tao.
GC-MS analysis on petroleum ether extract of Clematis tangutica (Maxim.) Korsh.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 72-75.
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[4] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[5] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[6] |
WU Nan-nan, SUN Jin-yue, HE Cong-fen.
Anti-inflammatory active ingredients and mechanism of oil peony based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 104-115.
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[7] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[8] |
LIU Ting-ting.
Research progress on plant origin,extraction method and anti-cancer activity of silybin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 154-163.
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[9] |
WEN Min, TAO Ran, CHEN Yi-cun, WANG Yang-dong, JIANG Jian-chun.
Research progress on the application of supercritical fluid extraction technology in the extraction of plant essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 174-181.
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[10] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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[11] |
LIN Guo-dong, LI Sheng-jie, CHENG Feng, MAITINUER Mai-wu-lan-jiang.
Comparative study on qualitative and quantitative analysis of chemical components from oregano essential oil by different methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 54-60.
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[12] |
WU Xiao-ke, CHEN Jing-hua, YU Rui-tao.
Content determination of total flavonol glycosides in roots,stems,leaves and flowers of Meconopsis integrifolia by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 61-65.
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[13] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[14] |
LI Cai-xia, DUO Jie-cuo, SONG Wen-zhu, LIU Feng-xiang, MA Shi-zhen.
Research progress on extraction,chemical component and biological activity of essential oil from Allium cepa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 153-158.
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[15] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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