[1] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[2] |
WEI Yu-jiao, GUO Xiao-qiang, ZHOU-Ting, YANG Song-rui, HE Shun-dong YU Si-qi, ZHOU Jun-long, LIU Da-yu.
Effect of astilbin on in vitro antibacterial activity of ethanol extracts from Smilacis Glabrae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 8-14.
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[3] |
WANG Hui, YU Wen-juan, FENG Shu-cheng.
Comparative study on extraction of the flower aroma components of ‘Crimson Glory’ by different pretreatment methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 105-115.
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[4] |
ZHANG Yue, YU Jia, LUO Heng, DAI Ren-huai.
Effect and mechanism of ethanol extract from Eupolyphaga sinensis Walker on human prostate cancer PC3 cells growth,migration and invasion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 1051-1056.
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[5] |
LI Yong-sheng , WANG Mao-he, LIU Jian-fei, DI Duo-long, LIU Ye-wei, WEI Jian-teng.
Protective effects of Lycium barbarum polysaccharides on ethanol-induced hepatocyte injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 549-556.
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[6] |
YAN Feng-xia1,LI Xiao-rong2,TIAN Fan1,WANG Lian-hui1*.
Analysis of flower aroma components of Cymbidium tracyanum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 239-249.
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[7] |
CHEN Meng-ying, LI Qin, HAN Jing-jing, LI Xiao-ya, ZHANG Feng.
Chemical constituents of grown Fructus Forsythiae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2066-2072.
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[8] |
ZHU Ya-gang1,LU Hong-liang2*,ZHANG Yong-an2,LI Zhuo-lin1,CHEN Guo-min1,QI Ling-feng2,ZHANG Yu-hai3*.
Quality difference between Argentina tobacco leaves and K326 tobacco leaves in Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 44-50.
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[9] |
LI Cun-yu 1,2,MA Yun1,LI Hong-yang 1,PENG Guo-ping1,2*.
Separation behavior and enrichment process of rosmarinic acid from low concentration ethanol-aqueous solution by nanofiltration
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 896-902.
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[10] |
LIU Jia-jia,LI Wei-yi,NI Wei-wei,LIU Pei,CHEN Hui-min,ZHAO Kui-cheng,XIAO Zhu-ping*.
Evaluation of peanut hull ethanol extract as an agent against urease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 306-310.
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[11] |
CHEN Yu-fu1,2,ZHANG Xue-jun1,2*,WANG Ming-li1,2,HE Yang-jie1,2,ZHANG Meng-meng3,TAO Han1,2,HU Chuan-yu3.
Comparative study on extraction of 4 highly active ingredients such as aucalein from Eucommia ulmoides Oliv.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 10-15.
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[12] |
ZHAO Teng-fei,PANG Xi-lun,JIANG Jian-lan*.
Optimization of Sophorae flavescentis radix formula ethanol extraction and its bacteriostasis activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 163-169.
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[13] |
WANG Meng-xia,JIN Jian-zhong*,ZHOU En-mu,LUO Lin-jian.
Supercritical CO2 Extraction of Polyphenol form Jackfruit Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1444-1448.
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[14] |
ZHAO Zi-hua,ZHANG Fei-ran,HAN Yong-xu,LI Qiao,ZHANG Hua-feng*,WANG Xing-yu*.
Antioxidant Activities and Effects on α-Amylase and α-Glucosidase of Extract from Se-enriched Chrysanthemum morifolium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1105-1110.
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[15] |
QIU Xiao-hong1,ZHANG Dan-dan1,WEI Hang2,ZHENG De-yong1,LI Xiao-jing2,LIN Yan-ping3,YE Nai-xing1*.
Analysis of Aroma of Different Varieties of Wuyi Rock Tea by PTR-TOF-MS and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1195-1201.
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