[1] |
ZENG Mei, WANG Zhao-hui, WANG Zhi-hui, LONG Yu-qin, ZENG Juan, ZHOU Xin-ru, ZHOU Ri-bao, LIU Xiang-dan.
Predictive analysis of Eucommia ulmoides quality markers based on HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1283-1296.
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[2] |
CHEN Hai-jie, ZHOU Yong-yi, XUE Jia, ZOU Li-si, WU Nan, YUAN Jia-huan, LIU Xun-hong, CHENG Jian-ming.
Analysis of multiple active constituents in different parts of Tetrastigma hemsleyanum Diels et Gilg based on UFLC-QTRAP-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1322-1337.
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[3] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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[4] |
SHEN Meng-yuan, WU Bei, DUAN Han-qi, YANG Fang-qing, WANG Fu, CHEN Hong-ping, LIU You-ping.
Comparative study on secondary metabolites of Eucommia ulmoides leaves between arboreal forest and leaf forest based on UPLC-Q-Orbitrap HRMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1385-1399.
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[5] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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[6] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[7] |
YI Zi-rong, ZHANG Rui-ying, WANG Jia-ling, LI Ke-ai, ZHANG Yu-xiang, CHEN Miao-feng, ZHENG Ya-jie, TANG Qi.
Determination of volatile components in different parts of Atractylodes macrocephala Koidz. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1690-1698.
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[8] |
HUANG Wen-wen, WANG Xiao-ming, GUO Ya-qing, HAN Li-feng, HUANG Yu-hong, PAN Gui-xiang.
Study on UHPLC fingerprint and chemical pattern recognition of Uncariae Ramulus Cum Uncis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 727-733.
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[9] |
LI De-long, HE Tao, CHEN Bing-ting, YILZERA Ai-bai-du-la, MA Xiao-li.
Study on the mechanism of different parts of Morus alba L.in preventing and treating diabetes based on network pharmacology-molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 291-303.
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[10] |
WEN Min, ZHOU Xin, ZHAO Chao, CHEN Hua-guo, GONG Xiao-jian.
Study on HPLC fingerprint and chemical pattern recognition of Miao medicine Prionobelum qianensis Chen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1668-1674.
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[11] |
ZHANG Chi, HUANG Rong-jie, ZENG Jin-xiang, ZHONG Guo-yue, HAN Feng-yu, YU Xiu-ling.
Study on HPLC fingerprint and chemical pattern recognition of Platycodins Radix from different habitats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1269-1277.
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[12] |
GE Qi1,WAN Jinqiong2,ZHU Yiling1,WAN Yishu1,HE Xiaocui1,WEI Yuan1,OUYANG Zhen1*.
Qualitative and quantitative analysis of nucleoside components in Cordyceps cicadae by LCMS and HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1857-1863.
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[13] |
CHEN Lin1,2,TANG Zhi-shu1*,LIU Yan-ru1, SONG Zhong-xing1,KONG Xin-yi1,WEI Si-min1,SUN Chen1,JU Hao2.
Quality control research of Angelica dahurica base on UPLC fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1697-1703.
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[14] |
XIAO Chun-xia1,2,YANG Wan-xia2,TU Jiang-tao2,YUAN Chun-mao2,HUANG Lie-jun2,HU Yong2,DUAN Yu-shu1,2,GU Wei2*,HAO Xiao-jiang2,3*.
Determination Analysis of Six Bioactive Constituents Different Parts in Different Habitats of Baphicacanthus cusia (Nees) Bremek by RP-HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1188-1194.
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[15] |
ZHOU Bi-qian, QI Lu-ming, MA Yun-tong*, PEI Jin.
Variation of Major Components in Gastrodia elata with Primary Processing Procedures and Chemical Pattern Recognition of Processing Procedures
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 736-743.
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