[1] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[2] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[3] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[4] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[5] |
WU Juan-juan, ZHANG Jia-yu, SHI Shi-lei, LIAN Yun-he, CHENG Yuan-xin, WU Ya-ming, CAI Xing-fu, WU Di.
Total components analysis of Zanthoxylum bugeanum seeds from different orgins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 837-851.
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[6] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[7] |
HU Jing-yao, YUAN Rui-ying, WANG Guang-ming, CAI Shi-qi, ZHOU Ming-qi, WANG Fu-qian, CAI You-sheng.
Chemical constituents of marine fungus Aspergillus jensenii SS5
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1902-1906.
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[8] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[9] |
ZHANG Kang, WANG Gui-xi, ZHANG Jin-yang, HAN Qin-qin, XIA Xue-shan, SONG Yu-zhu.
Study on the function of cathelicidin-DM in Duttaphrynus melanostictus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 104-108.
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[10] |
ZHOU Yi-feng, HUANG Ji-guang, KONG De-ning, TANG Qiao-yu, ZHOU Li-juan.
Isolation and identification of taiwanins E and H from Taiwania flousiana Gaussen and their herbicidal activity and cytotoxicity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 606-613.
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[11] |
FENG Shu-hui, ZHANG Wei-qing, SUN Mao, GUO Hong-wei, SUN Gui-ping, ZHU Cheng-guang, WANG Tian-yuan, YAN Chen .
Chemical constituents in Carpesium cernuum and their cytotoxic activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 383-389.
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[12] |
LIU Jia-li, REN Wei, YANG Si-jin, TANG Run, MAO Lin-shen, SHUI Pi-xian.
Study on the effective ingredients and potential mechanism of Sargentodoxa cuneata in the treatment of cerebral infarction based on UPLC-HR-MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 436-447.
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[13] |
ZHANG Song-bao, KONG Ling-jie, GU Wei, LI Chao, QIU Rong-li, CHAO Jian-guo, PEI Ling-feng, GUO Yan-fang.
Chemical composition analysis of Taraxacum mongolicum based on HPLC-Q-TOF-MS/MS and network pharmacology study
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 305-314.
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[14] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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[15] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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