[1] |
XIE Guo-zhen, HUANG Li-li, ZHANG Shui-han, TAN Zhou-jin.
Advances in metabolism of glycosides by gut microbiota
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1261-1271.
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[2] |
TANG Zhi-yan, YUAN Ping-chuan, LIU Chun-yan, WANG Guo-dong.
Research progress of polysaccharides intervention in type 2 diabetes mellitus based on gut microbiota
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1794-1801.
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[3] |
LI Sheng-nan, CHENG Xian, BI Liang-wu, WANG Jing, CHENG Yu-xiang, ZHAO Zhen-dong.
Research progress on the biological activity and toxicity of tea saponin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 149-154.
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[4] |
LI Li, FENG Zhuang-zhuang, WANG Hui, GAO Jing-miao, ZHAO Han-lin, WANG Yan-wei, ZHANG Mu-qing .
Effect of Sanguisorbae Radix on gut microbiota in acute ulcerative colitis rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1274-1281.
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[5] |
LI Yi-fei, MA Wan-ting, CAO Yuan, CHEN Yu-gen, WU Xin-hua.
Ameliorating effect of Mume Fructus on dysbiosis of murine gut microbiota induced by antibiotics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 717-726.
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[6] |
HE Li-lin,CHEN Xiao-qian,ZHANG Yu*.
Research Progress of n-3 Polyunsaturated Fatty Acids on Glucose and Lipid Metabolism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1655-1661.
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[7] |
LIU Dong-min1,2,3,4,HUANG Jian-an1,2,3,LIU Zhong-hua1,2,3*.
The Regulation Effect of Interaction between Gut Microbiota and Tea and Tea Polyphenols in Obesity and Comorbidity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1640-1648.
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[8] |
BAO Ni-na*,DING Fu-cheng,HU Qiao-yuan.
Extraction and Bacteriostasis Effect of Tea Saponin in Oil-tea Camellia Seed Cake
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 127-133.
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[9] |
LIN Haiy-an1,2,ZENG Chao-zhen1,2,3 ,LIU Zhong-hua1,2*.
Extraction of Tea Polyphenols from‘AnjiBaicha’ (Camellia sinensis) by Aqueous Two-phase System Coupling with Ultrasonic
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 351-355.
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[10] |
FENG Guo-dong1, ZHANG Hong1, MA Yi-long2, ZHANG Yu-han2, ZHAO Kang2, SHANG Ya-fang2*.
Effect of Cultivated Varieties and Picking Time on Active Components of Teas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1882-1887.
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[11] |
XIE Jing1,XIONG Jing1,SONG Li1,LIAO Hong-li1,QING Fang-zhu2*.
Determination of 6 Catechins in Tea Polyphenols Extract by Quantitative Analysis of Multi-Components via Single Marker Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(10): 1568-1571.
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[12] |
ZHANG Kai,GUAN Jia-wei,JI Yu,LIU Yan-yan,YANG Tai-hao,JIANG Tao,WU Da-chang* .
Extraction of Tea Polyphenols and Its Regulative and Preventive Effects on Dysbiosis of Intestinal Flora of Mice Caused by Antibiotics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1654-1658.
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[13] |
WANG Wei-tao1,MA Chao-yang1,CHEN Shang-wei2,ZHU Song2,LOU Zai-xiang1,WANG Hong-xin1,2*.
Purification of (-)-Epigallocatechin Gallate from Tea Polyphenols by Adsorption Resin Chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1647-1653.
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