Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
LI Ru1,2,CHEN Xue-lin1,WANG Han-lei1,2,ZHANG Zhen-nan1,2,ZHAO Xia1,ZHANG Ku1,2,ZHANG Yu-mei1*
1CAS Key Laboratory of Tropical Plant Resource and Sustainable Use,Xishuangbanna Tropical Botanical Garden,Chinese Academy of Sciences,Kunming 650223,China;2University of Chinese Academy of Sciences,Beijing 100049,China
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei. Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui.
Chemical constituents from the leaves of Cinnamomum cassia[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.