NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (10): 1705-1710.

• Article • Previous Articles     Next Articles

Research on Oxidative Degradation Technology of Melanin from Black-Bone Silky Fowl

HUANG Yu-mei1,2, TIAN Ying-gang1*, QIAO Juan-juan1   

  1. 1State Key Laboratory of Food Sience and Technology,Nanchang University,Nanchang 330047, China; 2 Nanchang University College of Science and Technology, Nanchang 330029, China
  • Online:2014-10-30 Published:2014-10-31

Abstract: The Black-bone silky fowl melanin (BSFM) was degraded with K2CO3-H2O2, KMnO4, NaOH-H2O2 and NH3·H2O-H2O2 oxidative degradation methods to afford water-soluble products.The identities and molecular weight distributions of the degradation products were analyzed and the degradation yields of different methods were calculated.Results showed that products from different degradation methods were different.The degradation yield of KMnO4-degradation method was up to 82.5%, followed by K2CO3-H2O2 method with 61.5%, the degradation yields of the rest two methods were also above 50%. As to the molecular weight of degradation products,NH3·H2O2-degradation products was the biggest and up to 12265.5 Da, the degradation degree was least,the types and quantities of NH3·H2O-H2O2-degradation products was also less than the other three methods.On the other hand,with the strong acidic environment,KMnO4 oxidation degradation degree of BSFM was largest.It further proved that in the strong acidic and/or basic conditions melanin was more easily to be oxidized and hence degraded.

Key words: black-bone silky fowl melanin, oxidative degradation, molecular weight, GC-MS

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