NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (Suppl1): 114-116.

• Article • Previous Articles     Next Articles

The antioxidant failure performance of natural ingredients

SUN Chun-miao, JI Tian-yi, ZHANG Hui-chun   

  1. Tianjin Polytechnic University School of Environmental and Chemical Engineering Tianjin 300387,China
  • Online:2014-12-30 Published:2015-03-04

Abstract: The effective component of eight Chinese herbs are extracted and pyrogallol autoxidation is adopted to determine the antioxidant failure performance of these herbs.Detection wavelength is 319 nm,time 5min,pyrogallol concentration 4.5 mM and buffer pH 8.2,with IC50 value concentration as the evaluation index.Experimental results show that different Chinese herbs have different antioxidant ability with dose-effect relationship.Their antioxidant order is as follows:hawthorn〉chrysanthemum〉ginkgo biloba 〉licorice〉angelica〉wolfberry〉fleeceflower root〉rhodiola.

Key words: natural ingredients, pyrogallol, antioxidant failure, IC50 value

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